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Steven Raichlen's Project Smoke - Season 1 Episode 10 Yum Kippers--Fish Gets Smoked!

Trailer
Learn to make iconic smoked seafood dishes from around the world: salt-cured, cold-smoked salmon in the style of Bornholm, Denmark; hot smoked black cod (aka sablefish) cured with a fennel-coriander rub; and double-marinated wahoo from the Florida Keys with a mango-scotch bonnet salsa. Plus, find out how to make coconut crème brulees smoked in a pellet grill. Cold Smoked Salmon; Hot Smoked Black Cod; Wahoo with Mango Salsa; Coco Loco Crème Brulees.

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First Air Date: Jul 03, 2015

Last Air date: Aug 19, 2017

Season: 3 Season

Episode: 39 Episode

Runtime: 26 minutes

IMDb: 9.00/10 by 1.00 users

Popularity: 4.124

Language: English

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