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Steven Raichlen's Project Smoke - Season 1 Episode 8 Hog Wild

Trailer
Go hog wild with this pork-themed episode! Learn to use a wood-burning rotisserie to make a coffee-crusted whole pork loin with redeye barbecue sauce. Then find out how to make herbed pork shoulder with peppery West Virginia mustard sauce. Plus, find out how to cure and hickory-smoke a spectacular shoulder ham and get the scoop on how to make barbecued cabbage with smoked cheese and chorizo. Smoked Pork Loin Roast; Smokehouse Ham; West Virginia Pork Shoulder; Chorizo Cabbage.

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First Air Date: Jul 03, 2015

Last Air date: Aug 19, 2017

Season: 3 Season

Episode: 39 Episode

Runtime: 26 minutes

IMDb: 9.00/10 by 1.00 users

Popularity: 5.486

Language: English

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