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Barbecue University - Season 2 Episode 1 High on Hog

Trailer
The professor goes whole hog with a curriculum running from Bratwurst with Grilled Bell Peppers to an 18-pound Cuban Christmas Eve Ham called lechon asado, which emerges from the grill after 8 hours of slow cooking a beautifully burnished golden brown. He also demonstrates a classic Tuscan take on one of America's favorite parts of the pig: a spit-roasted Rosemary Grilled Pork Loin.

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First Air Date: Jan 01, 1970

Last Air date: Jan 01, 1970

Season: 4 Season

Episode: 52 Episode

Runtime: 26 minutes

IMDb: 0.00/10 by 0.00 users

Popularity: 2.9292

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