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Barbecue University - Season 2 Episode 11 What's Your Beef?

Trailer
In this episode he shares a number of different recipes from places around the world where beef is the pitmaster's meat of choice: the Uruguayan rolled stuffed flank steak dish called Matambre, meaning "hunger killer"; Espetada, skewered Beef and Bay Leaf Kebabs from the island of Madeira; and a recipe he created that marries Chinese spices and America "dinosaur" ribs. Also, GrillCam provides a never-seen-before view of real Texas brisket cooking, with a time-lapse look at the delicious transformation of beef cooked for 8 hours over a low, slow fire.

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First Air Date: Jan 01, 1970

Last Air date: Jan 01, 1970

Season: 4 Season

Episode: 52 Episode

Runtime: 26 minutes

IMDb: 0.00/10 by 0.00 users

Popularity: 2.9292

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