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Barbecue University - Season 2 Episode 3 BBQ from Soup to Nuts

Trailer
Ever think you could cook a dinner from soup to nuts right on the grill? Steven demonstrates a whole meal cooked right there on a pair of Weber grills. He starts with a wonderfully smoky grilled corn chowder, follows with Goat Cheese Grilled in Grape Leaves, fires up a colorful Brazilian Stuffed Rib Roast and caps it off with Coco Loco Brulee - a coconut- and rum-flavored crme brulee cooked right on the grill!

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First Air Date: Jan 01, 1970

Last Air date: Jan 01, 1970

Season: 4 Season

Episode: 52 Episode

Runtime: 26 minutes

IMDb: 0.00/10 by 0.00 users

Popularity: 3.258

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