Watch Dining with the Chef - Season 8 Episode 19 : Authentic Japanese Cooking: Miso Stir Fry with Lotus Root and Chicken on soap2day in hd

Night mode

Sources Server 1 Server 2 Server 3

Dining with the Chef - Season 8 Episode 19 Authentic Japanese Cooking: Miso Stir Fry with Lotus Root and Chicken

Trailer

Our theme this episode is seasoning. We’ll be making a stir-fry, a home-cooked dish popular for its casual simplicity, and add a seasoning made with miso to give it a deliciously sophisticated flavor. Chef Saito will share his own unique seasoning blend, too: by mixing miso with other distinctively Japanese seasonings, you too can bring out the best of ingredients’ flavors and give dishes a satisfying depth! For our side dish, we’ll be cooking rice with sweet potato, an ingredient commonly eaten throughout Japan in autumn and winter. We’ll also learn about how to use a versatile Japanese seasoning that has long been beloved as a drink, to help enhance the sweetness of other ingredients.

Year: 2024

Genre: Reality

Country: Japan

Studio: NHK WORLD-JAPAN

Director:

Cast:

Crew:

First Air Date: Apr 02, 2012

Last Air date: Oct 01, 2024

Season: 13 Season

Episode: 392 Episode

Runtime: 26 minutes

IMDb: 0.00/10 by 0.00 users

Popularity: 14.129

Language: English, Japanese

Keyword : cooking, japanese cuisine, cooking show

Season Season 0 Season 1 Season 2 Season 3 Season 4 Season 5 Season 6 Season 7 Season 8 Season 9 Season 10 Season 11 Season 12 Season 13

Episode Authentic Japanese Cooking: Chicken Kuwayaki Rika's TOKYO CUISINE: Dry Curry Rice with Omelet Authentic Japanese Cooking: Hambaagu with Grated Daikon Rika's TOKYO CUISINE: The Classic Nori Bento Authentic Japanese Cooking: Early Summer Tempura Rika's TOKYO CUISINE: Tuna Sashimi Three Ways Authentic Japanese Cooking: Sweet and Sour Meatball Rika's TOKYO CUISINE: Donburi Rice Bowls Authentic Japanese Cooking: Kushi-katsu Rika's TOKYO CUISINE: Three Ginger Dishes Rika's TOKYO CUISINE: Chicken Rice Burger Authentic Japanese Cooking: Sesame Grilled Naganegi Authentic Japanese Cooking: Chef's Chicken Nanban Authentic Japanese Cooking: Stuffed Shiitake with Teriyaki Glaze Rika's TOKYO CUISINE: Veggie Miso Ramen Cook Around Japan: Yamanashi - Cuisine at the foot of Mt. Fuji Part 1 Cook Around Japan: Shizuoka - Cuisine at the foot of Mt. Fuji Part 2 Authentic Japanese Cooking: Temari Sushi Authentic Japanese Cooking: Miso Stir Fry with Lotus Root and Chicken Rika's TOKYO CUISINE: Shrimp Chirashi Sushi Cook Around Japan: Miyagi - Kesennuma, the Fishing Port Town Cook Around Japan: Miyagi - Kesennuma's Sake and Oysters Authentic Japanese Cooking: Chikuzen-ni (Simmered Chicken and Root Vegetables) Rika's TOKYO CUISINE: Three Wasabi Dishes Rika's TOKYO CUISINE: Korokke Trio Authentic Japanese Cooking: Mushi Sushi Rika's TOKYO CUISINE: Donabe Hot Pot Rika's TOKYO CUISINE: Japanese Vegetarian Cuisine Cook Around Japan: Nagasaki - A Culinary Tour through Town Cook Around Japan: Nagasaki - Nagasaki Cuisine: Exploring a Fountain of Culture