Dining with the Chef - Season 8 Episode 22 Cook Around Japan: Miyagi - Kesennuma's Sake and Oysters
Our chef Rika Yukimasa visits Kesennuma, Miyagi Prefecture in northeast Japan to meet a sake brewer, and an oyster farmer whose work has achieved worldwide recognition. Today's recipes: 1) Kesennuma Fisherman's Oysters 2) Rika's Oyster and Scallop Tempura.
First Air Date: Apr 02, 2012
Last Air date: Oct 01, 2024
Season: 13 Season
Episode: 392 Episode
Runtime: 26 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 14.129
Language: English, Japanese
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