Christopher Kimball's Milk Street Television - Season 5 Episode 19 La Cocina de Puerto Vallarta
In this episode, Christopher Kimball visits Paola Briseño González and Javier Cabral to learn about the flavors of Jalisco, Mexico. Back in the kitchen, we make Colima-Style Shredded Braised Pork accentuated by smooth and subtly sweet coconut vinegar. Then, we bake Banana Custard Pie with Caramelized Sugar for a simple, yet rustic dessert. Next, we make the rich and nutty condiment Salsa Macha Costeña, followed by Carne en su Jugo, a brothy dish of short ribs and beans.
Year: 2024
Genre: Documentary
Country: United States of America
Studio: PBS
Director:
Cast: Christopher Kimball, Matthew Card, Lynn Clark, Catharine Smart, Rayna Jhaveri, Erika Bruce
Crew:
First Air Date: Sep 09, 2017
Last Air date: Nov 13, 2024
Season: 8 Season
Episode: 155 Episode
Runtime: 26 minutes
IMDb: 9.50/10 by 2.00 users
Popularity: 28.042
Language: English
Episode
Mexico City Favorites
Middle Eastern Meets London
Tuesday Night Bologna
Portuguese Classics
Israel New and Old
Milk Street Vegetarian
The Secrets of Amalfi
Cheryl Day Bakes Cakes!
Taste of Vietnam
Everyday Venice
The Turkish Kitchen
Milk Street Chocolate Cakes
Summer Kitchens
The New NY Cheesecake!
Udon Noodles at Home
A Taste of Crete
Schnitzel and Mashed!
Cooking of Ukraine
La Cocina de Puerto Vallarta
The Art of Japanese Cooking
Tuesday Night Mediterranean
Souvlaki and Flatbread
Flavors of Ethiopia
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