Christopher Kimball's Milk Street Television - Season 5 Episode 4 Portuguese Classics
This episode takes a look at the cooking of Portugal for a gooey egg cake, a hearty braise and a fragrant soup. First, Milk Street Cook Bianca Borges bakes a Portuguese Sponge Cake with an airy, golden-hued crumb. Then, Christopher Kimball cooks Madeiran Pork with Wine and Garlic (Carne Vinha d’Alhos), equally suited as a main course or sandwich filling. Finally, Milk Street Cook Josh Mamaclay prepares Garlic and Cilantro Soup with Chickpeas (Açorda Alentejana), thickened with toasted bread and topped with soft cooked eggs.
Year: 2024
Genre: Documentary
Country: United States of America
Studio: PBS
Director:
Cast: Christopher Kimball, Matthew Card, Lynn Clark, Catharine Smart, Rayna Jhaveri, Erika Bruce
Crew:
First Air Date: Sep 09, 2017
Last Air date: Nov 13, 2024
Season: 8 Season
Episode: 155 Episode
Runtime: 26 minutes
IMDb: 9.50/10 by 2.00 users
Popularity: 28.042
Language: English
Episode
Mexico City Favorites
Middle Eastern Meets London
Tuesday Night Bologna
Portuguese Classics
Israel New and Old
Milk Street Vegetarian
The Secrets of Amalfi
Cheryl Day Bakes Cakes!
Taste of Vietnam
Everyday Venice
The Turkish Kitchen
Milk Street Chocolate Cakes
Summer Kitchens
The New NY Cheesecake!
Udon Noodles at Home
A Taste of Crete
Schnitzel and Mashed!
Cooking of Ukraine
La Cocina de Puerto Vallarta
The Art of Japanese Cooking
Tuesday Night Mediterranean
Souvlaki and Flatbread
Flavors of Ethiopia
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