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Jacques Pépin: More Fast Food My Way - Season 1 Episode 20 Breaking with Tradition

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Minute Recipe: Chicken Persillade Jacques breaks with tradition to make a Skillet Apple Charlotte cooked in a single pan. From a jar of mayonnaise, he makes a dressing -- that's his alone -- to serve with eggs, anchovies, and tomatoes in a Harlequin Salad. And when veal isn't an option for the classic scaloppine, Jacques chooses turkey breast for a twist in Turkey Scaloppine with Dried Morels served with Middle Eastern Couscous with Saffron

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First Air Date: Oct 10, 2008

Last Air date: Oct 10, 2008

Season: 1 Season

Episode: 1 Episode

Runtime: 26 minutes

IMDb: 0.00/10 by 0.00 users

Popularity: 0.0261

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