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Jacques Pépin: More Fast Food My Way - Season 1 Episode 26 Simple Savers

Trailer

Minute Recipe: Basil Cheese Dip Born in Lyon, France, Jacques demonstrates his regional versions of fried and poached eggs as he makes the classic salad Frisée aux Lardons. Then, with thoughts of summer, he makes Spaghetti with Fresh Tomato and Anchovy Sauce. In a sweet ending, Jacques talks about spending time with his granddaughter while he makes an impressive-looking -- but simple to assemble -- Chocolate Cups and Chocolate Rocher with Hazelnuts and Cornflakes.

Year: 2008

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Studio: PBS

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First Air Date: Oct 10, 2008

Last Air date: Oct 10, 2008

Season: 1 Season

Episode: 1 Episode

Runtime: 26 minutes

IMDb: 0.00/10 by 0.00 users

Popularity: 0.0071

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Season Season 1

Episode Viva España! Citrus Thrill Perfect Presentations Simple Sweet Notes Chef's Dream Chockfull of Surprises Layered Elegance The Egg First! Fast Proof Brussels Sprout Love Go Fish Spice Up Your Life Earth to Table Sole-ful Suppertime Crock of Flavor Smooth Food Game Day Pressure Light and Luscious Dinner Party Special Breaking with Tradition Bread Flip Seafood Tricks Dessert First! Pop Over Anytime Vegetable Fête Simple Savers