Jacques Pépin: More Fast Food My Way - Season 1 Episode 23 Dessert First!
Minute Recipe: Savory Iceberg Cups When in doubt, start with dessert! It's easy to do when you use a tortilla for the crust as Jacques does in his Crisp Pear Tart. Fresh bay scallops are shown in the shell at their very best (and become too tempting for Jacques who can't resist nibbling on them) in the light and vibrant Bay Scallops in Mignonnette Sauce. For a homier dish, Jacques shares his comforting Sausage Patties with Pumpkin Seeds and Mushrooms served with Cornmeal Mush.
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Season
Season 1
Episode
Viva España!
Citrus Thrill
Perfect Presentations
Simple Sweet Notes
Chef's Dream
Chockfull of Surprises
Layered Elegance
The Egg First!
Fast Proof
Brussels Sprout Love
Go Fish
Spice Up Your Life
Earth to Table
Sole-ful Suppertime
Crock of Flavor
Smooth Food
Game Day Pressure
Light and Luscious
Dinner Party Special
Breaking with Tradition
Bread Flip
Seafood Tricks
Dessert First!
Pop Over Anytime
Vegetable Fête
Simple Savers