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Jacques Pépin: More Fast Food My Way - Season 1 Episode 23 Dessert First!

Trailer
Minute Recipe: Savory Iceberg Cups When in doubt, start with dessert! It's easy to do when you use a tortilla for the crust as Jacques does in his Crisp Pear Tart. Fresh bay scallops are shown in the shell at their very best (and become too tempting for Jacques who can't resist nibbling on them) in the light and vibrant Bay Scallops in Mignonnette Sauce. For a homier dish, Jacques shares his comforting Sausage Patties with Pumpkin Seeds and Mushrooms served with Cornmeal Mush.

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First Air Date: Oct 10, 2008

Last Air date: Oct 10, 2008

Season: 1 Season

Episode: 1 Episode

Runtime: 26 minutes

IMDb: 0.00/10 by 0.00 users

Popularity: 0.0071

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