Jacques Pépin: More Fast Food My Way - Season 1 Episode 24 Pop Over Anytime
Minute Recipe: Spanish Tomato Bread and Serrano Ham or Prosciutto Pantry staples and convenience foods take the stress out of visitors popping in! Jacques begins with a handy, pre-made pizza shell for his Chorizo, Mushroom, and Cheese Pizza. With a box of pasta and can of tuna from the cupboard, he creates Orecchiette with Fennel and Tuna. Lastly, a couple of eggs combined with the pantry staples of flour and sugar are whipped up into a kid-friendly dessert: Popover with Apricot Jam.
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Season
Season 1
Episode
Viva España!
Citrus Thrill
Perfect Presentations
Simple Sweet Notes
Chef's Dream
Chockfull of Surprises
Layered Elegance
The Egg First!
Fast Proof
Brussels Sprout Love
Go Fish
Spice Up Your Life
Earth to Table
Sole-ful Suppertime
Crock of Flavor
Smooth Food
Game Day Pressure
Light and Luscious
Dinner Party Special
Breaking with Tradition
Bread Flip
Seafood Tricks
Dessert First!
Pop Over Anytime
Vegetable Fête
Simple Savers