Junior MasterChef Australia - Season 2 Episode 14 Disneyland Challenge
The contestants arrived at Disneyland for a true fantasy challenge. Hidden around Uncle Walt’s kingdom were 12 ingredients that the mini-chefs had to work in pairs to find: heirloom tomatoes, rocket, baby basil, lemon, sweet potato, red apple, buffalo mozzarella, sea bass, pretzels, pecans and maple syrup. Once found the teams had one hour to create two Disney-inspired dishes – an entree and a main. Clearly relishing the amazing environment the cheflings cooked their hearts out, preparing an assortment of sumptuous fare. Zac and Alysha won two valuable points in third, Lily and Harry proved a formidable team in second, but in the judges’ eyes Kieren and Greta were the clear six point winners for their sweet potato and mozzarella ravioli, followed by pretzel and pecan-crumbed sea bass. Their cooking done, it was then time for the kids to relax and soak up the Disneyland magic.
First Air Date: Sep 12, 2010
Last Air date: Nov 09, 2020
Season: 3 Season
Episode: 51 Episode
Runtime: 26 minutes
IMDb: 6.50/10 by 4.00 users
Popularity: 8.838
Language: English
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Episode
Top 50 - Round 1
Top 50 - Round 2
Top 50 - Round 3
Top 20 arrive at the MC kitchen
Offsite Challenge - Summit Restaurant
Taste Test & Invention Test - Chocolate
Pressure Test & The Perfect Roast
Mystery Box & Family Desserts
Offsite Challenge - Tobruk Sheep station
Prawn Invention Test & 5 Star Breakfast Challenge
The Perfect Curry & Cheesecake Pressure Test
Top 12 Travel to the USA
Perfect American Hamburgers and Prawn Quesadillas
Disneyland Challenge
Mad Hatters Tea Party & A Pressure Test
Double Mystery Box
Food Deception & Christmas Dinner
Perfect Pavlova
Conveyor Belt Mystery Challenge
Semi Final
Grand Final
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