Junior MasterChef Australia - Season 2 Episode 5 Offsite Challenge - Summit Restaurant
Gary revealed that the Top 20 were about to embark on their first Offsite Challenge. Madi was made captain of the Blue Team and selected the other team captains: Alysha (Yellow), Chandler (Green) and Miraede (Red). The contestants were taken to Summit Restaurant for the Challenge, which was explained by owner and chef Michael Moore. Each team was given a dish to prepare, which the results judged by 50 top food critics who dined in the restaurant. The cheflings came through the challenge in fine style, with the Green Team taking the win and six points for their dry-aged beef fillet dish; second place Red for their spiced poached cherry dessert; third place Blue with a poached quail dish and fourth place yellow for their grilled prawns with peppered goats cheese.
First Air Date: Sep 12, 2010
Last Air date: Nov 09, 2020
Season: 3 Season
Episode: 51 Episode
Runtime: 26 minutes
IMDb: 6.50/10 by 4.00 users
Popularity: 7.91
Language: English
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Episode
Top 50 - Round 1
Top 50 - Round 2
Top 50 - Round 3
Top 20 arrive at the MC kitchen
Offsite Challenge - Summit Restaurant
Taste Test & Invention Test - Chocolate
Pressure Test & The Perfect Roast
Mystery Box & Family Desserts
Offsite Challenge - Tobruk Sheep station
Prawn Invention Test & 5 Star Breakfast Challenge
The Perfect Curry & Cheesecake Pressure Test
Top 12 Travel to the USA
Perfect American Hamburgers and Prawn Quesadillas
Disneyland Challenge
Mad Hatters Tea Party & A Pressure Test
Double Mystery Box
Food Deception & Christmas Dinner
Perfect Pavlova
Conveyor Belt Mystery Challenge
Semi Final
Grand Final