Junior MasterChef Australia - Season 2 Episode 8 Mystery Box & Family Desserts
Sprinting into the Junior MasterChef kitchen for their first Top 16 task, the contestants faced a Mystery Box Challenge. Lifting the lids, the eager cheflings found they had pork loin, scallops, a whole pineapple, chillies, pears, limes, vanilla beans and mint with which to create a spectacular dish in 50 minutes. Making the most of all her ingredients, Greta’s vanilla scallops and ginger pork delighted the judges, securing her third place. Harry’s upside down pineapple pudding was runner-up, but no one was able to top the taste sensation delivered by Alysha’s six point-winning lime and honey pudding. For the second challenge the kitchen welcomed mothers and nanas as guest judges, with each contestant cooking their family recipe apple pie. In a two-way tie for third were Lily and Steven; second place was Zac; and thanks to her perfect pastry Indigo took the win, sending her to the top of the leaderboard.
First Air Date: Sep 12, 2010
Last Air date: Nov 09, 2020
Season: 3 Season
Episode: 51 Episode
Runtime: 26 minutes
IMDb: 6.50/10 by 4.00 users
Popularity: 7.91
Language: English
Keyword :
Episode
Top 50 - Round 1
Top 50 - Round 2
Top 50 - Round 3
Top 20 arrive at the MC kitchen
Offsite Challenge - Summit Restaurant
Taste Test & Invention Test - Chocolate
Pressure Test & The Perfect Roast
Mystery Box & Family Desserts
Offsite Challenge - Tobruk Sheep station
Prawn Invention Test & 5 Star Breakfast Challenge
The Perfect Curry & Cheesecake Pressure Test
Top 12 Travel to the USA
Perfect American Hamburgers and Prawn Quesadillas
Disneyland Challenge
Mad Hatters Tea Party & A Pressure Test
Double Mystery Box
Food Deception & Christmas Dinner
Perfect Pavlova
Conveyor Belt Mystery Challenge
Semi Final
Grand Final