Junior MasterChef Australia - Season 2 Episode 9 Offsite Challenge - Tobruk Sheep station
The Top 16 jumped in the cars and were whisked away from the MasterChef kitchen. Appearing on in-car screens, George explained they were trading city life for something much more rural. Arriving at Tobruk Sheep Station, the cheflings were divided into four teams, Indigo captaining the Blues, Gracie the Reds, Tom the Yellows and Lily the Greens. Each team had a total of two and a half hours to prepare a three-course menu of country inspired fare, with four different proteins to use: rabbit, lamb, beef and kangaroo. The contestants were then sent on a treasure hunt to find their ingredients before cooking could begin. George, Matt and guest judge Scott Pickett were overwhelmed by the results, but with dishes like kangaroo with beetroot and roasted tomato and lamb cutlets that Pickett himself said he couldn’t have cooked better, the Greens took another Offsite Challenge win.
First Air Date: Sep 12, 2010
Last Air date: Nov 09, 2020
Season: 3 Season
Episode: 51 Episode
Runtime: 26 minutes
IMDb: 6.50/10 by 4.00 users
Popularity: 7.91
Language: English
Keyword :
Episode
Top 50 - Round 1
Top 50 - Round 2
Top 50 - Round 3
Top 20 arrive at the MC kitchen
Offsite Challenge - Summit Restaurant
Taste Test & Invention Test - Chocolate
Pressure Test & The Perfect Roast
Mystery Box & Family Desserts
Offsite Challenge - Tobruk Sheep station
Prawn Invention Test & 5 Star Breakfast Challenge
The Perfect Curry & Cheesecake Pressure Test
Top 12 Travel to the USA
Perfect American Hamburgers and Prawn Quesadillas
Disneyland Challenge
Mad Hatters Tea Party & A Pressure Test
Double Mystery Box
Food Deception & Christmas Dinner
Perfect Pavlova
Conveyor Belt Mystery Challenge
Semi Final
Grand Final