Dining with the Chef - Season 13 Episode 20 Chefs in Tokyo: Heartwarming Autumn Flavors - Mushroom Rice and Shumai
Discover the art of Japanese cuisine with rising star Chef Harada Annabell Seiko. In an exclusive class, she introduces seasonal dishes, including her signature mushroom recipes.
First Air Date: Apr 02, 2012
Last Air date: Dec 31, 2024
Season: 14 Season
Episode: 398 Episode
Runtime: 26 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 24.667
Language: English, Japanese
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Episode
Authentic Japanese Cooking: Chirashi Sushi Cake
Authentic Japanese Cooking: Shrimp Spring Rolls with Japanese Herbs
Authentic Japanese Cooking: Tomato Nikudofu
Rika's TOKYO CUISINE: Omu-rice
Authentic Japanese Cooking: Chef Saito's Korokke
Cook Around Japan - Morioka: The Great Noodle Expedition
Cook Around Japan - Morioka: The Art of Wild Seasonal Ingredients
Rika's TOKYO CUISINE: Rika's Yakisoba
Rika's TOKYO CUISINE: Golden-brown Tonkatsu
Authentic Japanese Cooking: Corn and Rice with Scallops
Authentic Japanese Cooking: Tuna Tartare with Okra
Cook Around Japan: Mie: Food in the City of Ninja
Cook Around Japan: Nara: Beyond Generations
Cook Around Japan: Wakayama: Timeless Flavors from a Historic Fishing Town
Rika's TOKYO CUISINE: Rika's Favorite Onigiri
Authentic Japanese Cooking: Shio Sukiyaki with Mushrooms
Rika's TOKYO CUISINE: All One Kara-age
Authentic Japanese Cooking: Namasu (Daikon, Carrot, Orange)
Rika's TOKYO CUISINE: Rika's Favorite Udon
Chefs in Tokyo: Heartwarming Autumn Flavors - Mushroom Rice and Shumai
Chefs in Tokyo: Cozy Dashi Dishes - Dashimaki Tamago and Miso Soup
Authentic Japanese Cooking: Yuan-yaki Salmon with Kinoko Miso
Authentic Japanese Cooking: Jibuni-style Simmered Duck and Awafu
Rika's TOKYO CUISINE: Two Japanese-style Stir-Fries
Cook Around Japan: Chiba: Seafood in Tokyo Bay's Old Town
Cook Around Japan: Hokkaido: A Dashi Story - Kombu in Hakodate
Cook Around Japan: Hokkaido: A Seafood Paradise in Hakodate