Watch Dining with the Chef - Season 13 Episode 22 : Authentic Japanese Cooking: Yuan-yaki Salmon with Kinoko Miso on soap2day in hd

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Dining with the Chef - Season 13 Episode 22 Authentic Japanese Cooking: Yuan-yaki Salmon with Kinoko Miso

Trailer

Join Chef Saito as he prepares tender Yuan-yaki salmon, bursting with fresh, seasonal flavors. Paired with a comforting ochazuke, it's autumn and winter on a kaiseki plate!

Year: 2024

Genre: Reality

Country: Japan

Studio: NHK WORLD-JAPAN

Director:

Cast:

Crew:

First Air Date: Apr 02, 2012

Last Air date: Dec 31, 2024

Season: 14 Season

Episode: 398 Episode

Runtime: 26 minutes

IMDb: 0.00/10 by 0.00 users

Popularity: 16.663

Language: English, Japanese

Keyword : cooking, japanese cuisine, cooking show

Season Season 0 Season 1 Season 2 Season 3 Season 4 Season 5 Season 6 Season 7 Season 8 Season 9 Season 10 Season 11 Season 12 Season 13 Season 14

Episode Authentic Japanese Cooking: Chirashi Sushi Cake Authentic Japanese Cooking: Shrimp Spring Rolls with Japanese Herbs Authentic Japanese Cooking: Tomato Nikudofu Rika's TOKYO CUISINE: Omu-rice Authentic Japanese Cooking: Chef Saito's Korokke Cook Around Japan - Morioka: The Great Noodle Expedition Cook Around Japan - Morioka: The Art of Wild Seasonal Ingredients Rika's TOKYO CUISINE: Rika's Yakisoba Rika's TOKYO CUISINE: Golden-brown Tonkatsu Authentic Japanese Cooking: Corn and Rice with Scallops Authentic Japanese Cooking: Tuna Tartare with Okra Cook Around Japan: Mie: Food in the City of Ninja Cook Around Japan: Nara: Beyond Generations Cook Around Japan: Wakayama: Timeless Flavors from a Historic Fishing Town Rika's TOKYO CUISINE: Rika's Favorite Onigiri Authentic Japanese Cooking: Shio Sukiyaki with Mushrooms Rika's TOKYO CUISINE: All One Kara-age Authentic Japanese Cooking: Namasu (Daikon, Carrot, Orange) Rika's TOKYO CUISINE: Rika's Favorite Udon Chefs in Tokyo: Heartwarming Autumn Flavors - Mushroom Rice and Shumai Chefs in Tokyo: Cozy Dashi Dishes - Dashimaki Tamago and Miso Soup Authentic Japanese Cooking: Yuan-yaki Salmon with Kinoko Miso Authentic Japanese Cooking: Jibuni-style Simmered Duck and Awafu Rika's TOKYO CUISINE: Two Japanese-style Stir-Fries Cook Around Japan: Chiba: Seafood in Tokyo Bay's Old Town Cook Around Japan: Hokkaido: A Dashi Story - Kombu in Hakodate Cook Around Japan: Hokkaido: A Seafood Paradise in Hakodate