Dining with the Chef - Season 7 Episode 16 Rika's TOKYO CUISINE: 5 Salads Using Sushi Vinegar
In this episode, we'll be preparing five different salads, all made with sushi vinegar. First is namasu, traditionally eaten for celebrations like New Year's Day. We'll also be making potato salad with sansho pepper powder in the dressing, for a Japanese twist on this popular standard. In addition, we'll show you how to make pork shabu-shabu arugula salad, with briefly cooked thinly sliced pork on a bed of arugula; marinated smoked salmon salad, combining salmon with onion; and even simple smoothies. All of these recipes are quick and easy! The secret is sushi vinegar: if you have sushi vinegar, you can easily add it to other seasonings to make all sorts of delicious dressings. We hope you'll try experimenting with sushi vinegar at home!
First Air Date: Apr 02, 2012
Last Air date: Dec 31, 2024
Season: 14 Season
Episode: 398 Episode
Runtime: 26 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 24.667
Language: English, Japanese
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Episode
Authentic Japanese Cooking: Saikyo–zuke with Spanish Mackerel
Authentic Japanese Cooking: Yakitori-don Grilled Chicken Rice Bowl
Rika's TOKYO CUISINE: Chicken Sukiyaki
Authentic Japanese Cooking: Blanched Sashimi with Shira-ae Sauce
Rika's TOKYO CUISINE: Rika’s Shoyu Ramen
Authentic Japanese Cooking: Unohana-ni (Simmered Okara)
Rika's TOKYO CUISINE: Roast Beef Sushi
Rika's TOKYO CUISINE: Rika’s Napolitan
Authentic Japanese Cooking: Miso-marinated Pork Sauté
Cook Around Japan: Tokushima - The Tastes of Satoyama
Cook Around Japan: Kagawa - The Traditional Iriko Dashi Broth
Authentic Japanese Cooking: Goko-yaki Seared Tuna with Five Aroma Sauce
Authentic Japanese Cooking: Taro and Chicken Fritters with Umeboshi Batter
Rika's TOKYO CUISINE: Okonomiyaki
Authentic Japanese Cooking: Nishiki-yaki Steamed Salmon
Rika's TOKYO CUISINE: 5 Salads Using Sushi Vinegar
Authentic Japanese Cooking: Yuba-an Sauce with Rice
Authentic Japanese Cooking: Sakashio-yaki Grilled Horse Mackerel
Authentic Japanese Cooking: Aichi Recipes
Rika's TOKYO CUISINE: Ginger Pork Salad
Authentic Japanese Cooking: “Puka Puka” Meatball Hot Pot
Authentic Japanese Cooking: Deep-fried fish with An Sauce
Rika's TOKYO CUISINE: Japanese Sandwich Trio
Cook Around Japan: Fukushima - Samurai food
Cook Around Japan: Fukushima - New Fukushima's Cuisine
Rika's TOKYO CUISINE: Ten Don (Tempura Rice Bowl)
Rika's TOKYO CUISINE: Sake-steamed Salmon, Potatoes, and Clams
Cook Around Japan: Miyazaki - Nobeoka's Culinary Revolution
Cook Around Japan: Miyazaki - The Rise of Japanese Wagyu
Authentic Japanese Cooking: Simmered Yellowtail with Sake Lees (Kasu-ni)
Rika's TOKYO CUISINE: Teishoku Meal Set with Pork Spareribs
Authentic Japanese Cooking: Chicken Miso Gratin
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