Watch Dining with the Chef - Season 7 Episode 29 : Cook Around Japan: Miyazaki - The Rise of Japanese Wagyu on soap2day in hd

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Dining with the Chef - Season 7 Episode 29 Cook Around Japan: Miyazaki - The Rise of Japanese Wagyu

Trailer

In this two-week special, Chef Rika is visiting the cities of Nobeoka and Miyazaki, in Miyazaki Prefecture, to explore the delicious foods that Miyazaki Prefecture has to offer. In this second episode, we'll be learning about cattle farmer Muneharu Ozaki's unique efforts to take on beef farming in Miyazaki. We'll be meeting Ozaki and taking an up-close look at his research to produce meat with the type of marbling. Chef Rika will also teach us her take on shabu-shabu hot pot with thinly sliced beef.

Year: 2024

Genre: Reality

Country: Japan

Studio: NHK WORLD-JAPAN

Director:

Cast:

Crew:

First Air Date: Apr 02, 2012

Last Air date: Dec 31, 2024

Season: 14 Season

Episode: 398 Episode

Runtime: 26 minutes

IMDb: 0.00/10 by 0.00 users

Popularity: 24.667

Language: English, Japanese

Keyword : cooking, japanese cuisine, cooking show

Season Season 0 Season 1 Season 2 Season 3 Season 4 Season 5 Season 6 Season 7 Season 8 Season 9 Season 10 Season 11 Season 12 Season 13 Season 14

Episode Authentic Japanese Cooking: Saikyo–zuke with Spanish Mackerel Authentic Japanese Cooking: Yakitori-don Grilled Chicken Rice Bowl Rika's TOKYO CUISINE: Chicken Sukiyaki Authentic Japanese Cooking: Blanched Sashimi with Shira-ae Sauce Rika's TOKYO CUISINE: Rika’s Shoyu Ramen Authentic Japanese Cooking: Unohana-ni (Simmered Okara) Rika's TOKYO CUISINE: Roast Beef Sushi Rika's TOKYO CUISINE: Rika’s Napolitan Authentic Japanese Cooking: Miso-marinated Pork Sauté Cook Around Japan: Tokushima - The Tastes of Satoyama Cook Around Japan: Kagawa - The Traditional Iriko Dashi Broth Authentic Japanese Cooking: Goko-yaki Seared Tuna with Five Aroma Sauce Authentic Japanese Cooking: Taro and Chicken Fritters with Umeboshi Batter Rika's TOKYO CUISINE: Okonomiyaki Authentic Japanese Cooking: Nishiki-yaki Steamed Salmon Rika's TOKYO CUISINE: 5 Salads Using Sushi Vinegar Authentic Japanese Cooking: Yuba-an Sauce with Rice Authentic Japanese Cooking: Sakashio-yaki Grilled Horse Mackerel Authentic Japanese Cooking: Aichi Recipes Rika's TOKYO CUISINE: Ginger Pork Salad Authentic Japanese Cooking: “Puka Puka” Meatball Hot Pot Authentic Japanese Cooking: Deep-fried fish with An Sauce Rika's TOKYO CUISINE: Japanese Sandwich Trio Cook Around Japan: Fukushima - Samurai food Cook Around Japan: Fukushima - New Fukushima's Cuisine Rika's TOKYO CUISINE: Ten Don (Tempura Rice Bowl) Rika's TOKYO CUISINE: Sake-steamed Salmon, Potatoes, and Clams Cook Around Japan: Miyazaki - Nobeoka's Culinary Revolution Cook Around Japan: Miyazaki - The Rise of Japanese Wagyu Authentic Japanese Cooking: Simmered Yellowtail with Sake Lees (Kasu-ni) Rika's TOKYO CUISINE: Teishoku Meal Set with Pork Spareribs Authentic Japanese Cooking: Chicken Miso Gratin