Dining with the Chef - Season 7 Episode 26 Rika's TOKYO CUISINE: Ten Don (Tempura Rice Bowl)
In this episode, we’ll be making ten don, or tempura rice bowls, a popular dish in Japan. We’ll be using shrimp, corn, and other colorful ingredients, and Chef Rika will share her secret technique to easily make crunchy, delicious tempura. For our side dish, we'll be making chrysanthemum greens seasoned with vinegar — the perfect match for ten don! The mild bitterness of the chrysanthemum greens goes wonderfully with the flavor of the vinegar, for a deliciously refreshing side dish.
First Air Date: Apr 02, 2012
Last Air date: Oct 01, 2024
Season: 13 Season
Episode: 392 Episode
Runtime: 26 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 14.129
Language: English, Japanese
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Episode
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Rika's TOKYO CUISINE: Ten Don (Tempura Rice Bowl)
Rika's TOKYO CUISINE: Sake-steamed Salmon, Potatoes, and Clams
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