Watch Dining with the Chef - Season 7 Episode 31 : Rika's TOKYO CUISINE: Teishoku Meal Set with Pork Spareribs on soap2day in hd

Night mode

Sources Server 1 Server 2 Server 3

Dining with the Chef - Season 7 Episode 31 Rika's TOKYO CUISINE: Teishoku Meal Set with Pork Spareribs

Trailer

In this episode, we’ll be making a teishoku meal: a traditional style of Japanese meal featuring rice, miso soup, and main and side dishes that are collectively known as okazu, all served together as a single course. These meals can be beautiful to look at and feature well-balanced nutrition. For our main okazu, we'll be preparing pork spareribs: with this easy recipe, anyone can make deliciously tender spareribs at home. Our side dish will be refreshing marinated turnip, and we’ll be adding cabbage and egg to our miso soup to make it particularly hearty and satisfying. Join us and learn some of Chef Rika’s great easy recipes!

Year: 2024

Genre: Reality

Country: Japan

Studio: NHK WORLD-JAPAN

Director:

Cast:

Crew:

First Air Date: Apr 02, 2012

Last Air date: Oct 01, 2024

Season: 13 Season

Episode: 392 Episode

Runtime: 26 minutes

IMDb: 0.00/10 by 0.00 users

Popularity: 14.129

Language: English, Japanese

Keyword : cooking, japanese cuisine, cooking show

Season Season 0 Season 1 Season 2 Season 3 Season 4 Season 5 Season 6 Season 7 Season 8 Season 9 Season 10 Season 11 Season 12 Season 13

Episode Authentic Japanese Cooking: Saikyo–zuke with Spanish Mackerel Authentic Japanese Cooking: Yakitori-don Grilled Chicken Rice Bowl Rika's TOKYO CUISINE: Chicken Sukiyaki Authentic Japanese Cooking: Blanched Sashimi with Shira-ae Sauce Rika's TOKYO CUISINE: Rika’s Shoyu Ramen Authentic Japanese Cooking: Unohana-ni (Simmered Okara) Rika's TOKYO CUISINE: Roast Beef Sushi Rika's TOKYO CUISINE: Rika’s Napolitan Authentic Japanese Cooking: Miso-marinated Pork Sauté Cook Around Japan: Tokushima - The Tastes of Satoyama Cook Around Japan: Kagawa - The Traditional Iriko Dashi Broth Authentic Japanese Cooking: Goko-yaki Seared Tuna with Five Aroma Sauce Authentic Japanese Cooking: Taro and Chicken Fritters with Umeboshi Batter Rika's TOKYO CUISINE: Okonomiyaki Authentic Japanese Cooking: Nishiki-yaki Steamed Salmon Rika's TOKYO CUISINE: 5 Salads Using Sushi Vinegar Authentic Japanese Cooking: Yuba-an Sauce with Rice Authentic Japanese Cooking: Sakashio-yaki Grilled Horse Mackerel Authentic Japanese Cooking: Aichi Recipes Rika's TOKYO CUISINE: Ginger Pork Salad Authentic Japanese Cooking: “Puka Puka” Meatball Hot Pot Authentic Japanese Cooking: Deep-fried fish with An Sauce Rika's TOKYO CUISINE: Japanese Sandwich Trio Cook Around Japan: Fukushima - Samurai food Cook Around Japan: Fukushima - New Fukushima's Cuisine Rika's TOKYO CUISINE: Ten Don (Tempura Rice Bowl) Rika's TOKYO CUISINE: Sake-steamed Salmon, Potatoes, and Clams Cook Around Japan: Miyazaki - Nobeoka's Culinary Revolution Cook Around Japan: Miyazaki - The Rise of Japanese Wagyu Authentic Japanese Cooking: Simmered Yellowtail with Sake Lees (Kasu-ni) Rika's TOKYO CUISINE: Teishoku Meal Set with Pork Spareribs Authentic Japanese Cooking: Chicken Miso Gratin